Balıklarda Beslenme Hastalıkları ve Tedavi Yöntemleri

Abstract

Batches of fish produced, giving a balanced and adequate food is a very important issue. Fish vitality, breeding, and colors, to a large
extent depends on the appropriate foods. Fish food, friendly animals, such as protein, carbohydrates, fat, vitamins and mineral substances.
One of them is seen in cases of a lack of fish or the lack of certain disorders. Suitable for the health and life of all living things, and it is
imperative that a balanced diet and fish is not outside this rule. On the basis of the nutritional deficiencies of the vast majority of rare
diseases in fish with nutrition. At the same time, many of pathogenic microorganisms infections from coming forward in the nutrition
deficiencies and malnutrition. Because the immune systems of fish noninfeksiyöz factors that, over time, the body weakens, the activity of
pathogens to enter the settlement, easy to propagate and spawn, and so may cause infections. For the reasons described above, nutritional
deficiencies and poor nutrition and illnesses and deaths directly to the fish could lead to disturbances, such as impairing the immune system
weakens the resistance of the fish in an indirect way and thus create the disease agents and infectious. In this study, all these reasons taken
into consideration, depending on the diseases and to feed that need to be focused on measures against the disease. This research is relevant to
the preliminary study of the recommendations.