Significance of Genetic Diversity in Farm Animal Production

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Authors

  • Hasan KOYUN
  • Seyrani KONCAGÜL
  • Kadir KARAKUŞ

Keywords:

Genetic diversity, Genetic resources, Livestock breeding, Environmental conditions

Abstract

Genetic diversity (GD) refers to the variety of genes within a species. In order to preserve GD within a species, different populations must be sustained. GD allows livestock species for adaptation to changes in environmental conditions over time and is, consequently, essential to spe-cies survival. Unfortunately, GD in livestockis threatened by various reasons such as intensive artificial selection programs in animal produc-tion systems (genomic selection), mating schemes (inbreeding) and global warming along with inappropriate management strategies and poli-cies. Moreover, recent molecular genetic approaches provide more and more powerful tools for unravelling the molecular basis of phenotypic diversity in genomes of farm animals.Future plans concerning GD must contain the sustainable application, development and conservation of domesticated animal genetic resources requires information on the diversity of both national and international resources, therefore referring to global information.

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Published

2021-05-16

How to Cite

KOYUN, H., KONCAGÜL, S., & KARAKUŞ, K. (2021). Significance of Genetic Diversity in Farm Animal Production. Türk Bilimsel Derlemeler Dergisi, 9(1), 82–83. Retrieved from https://derleme.gen.tr/index.php/derleme/article/view/390

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Articles