Goat in Organic Animal Production

Abstract

Compatible species to adverse environmental factors are important in organic animal production. Physiological status and health of the animals
must be maintained in the production models. In addition to available social needs and to exhibit natural behavior and it should be appropriate
to the free culture system that reflects production. Despite the global climate changes, goats in organic livestock production; have some superior
properties compared to other livestock species in terms of training, economic and biological aspects in addition to the adaptaion to adverse environmental conditions in a short time, high genetic resistant to the diseases, the relative milk composition and yield. Goats also against some
diseases that threaten human health, are more resistant animals. Economically, goat breeding in less developed countries and regions, very
little arable land, forest and high mountain forests surrounding the village, is a form of instruction already made in accordance with the rules
of organic animal breeding.First, organic livestock production is made at low cost in underdeveloped and developing countries with tropical
and subtropical climate zones. In organic livestock production, present and future planning of goat production must strongly be considered.