Olgunlaşan Meyvede Dokuyu Düzenleyen Moleküler Mekanizmalar
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Meyve yumuşaması, raf ömrü, hücre duvarı, enzim, pektinAbstract
Texture changes in ripening fruits influence consumer preference, fruit storability, transportability, shelf-life, and response to pathogen attack. Genetic regulatory factors as well as environmental conditions simultaneously affect texture changes in ripening fruit. In recent years, the factors that cause softening have been better understood and efforts are being made to remove these factors or slow down their effect through improved biotechnology and genetics. In this review, enzymes involved in cell wall modifications or regulation, and the effects of ethylene hormone which has a big effect on fruit texture are discussed.
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