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  1. Home /
  2. Archives /
  3. Vol 12 No 2 (2019): 2019-2

Published: 2019-12-16

Articles

  • ORMAN GÜLÜ BALI (DELİ BAL) TOKSİKASYONU ORMAN GÜLÜ BALI TOKSİKASYONU
    Sibel Silici
    35-44
    • PDF
  • OBEZİTE VE OBEZİTE CERRAHİSİNDE BESLENME
    Hatice BALCI, Hasan KÜÇÜKKENDİRCİ
    45-50
    • PDF
  • Epigenetik Mekanizmalar ve Tarımsal Üretimde Epigenetik Yaklaşımlar
    Ayşe Gül İNCE, Mehmet KARACA
    51-58
    • PDF
  • Türkiye’deki Bazı Akrokarp Karayosunlarının Spor Morfolojileri
    Filiz Birgi, İsmühan Potoğlu Erkara, Onur Koyuncu
    59-68
    • PDF
  • Meyvecilikte Anaç Kullanımı: Armut Anaçları
    Serra HEPAKSOY
    69-74
    • PDF
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